Macedonian Burek Vs Albanian Byrek
Up until a few days ago, I was eating Albanian byrek a few times a week. Today I tried Macedonian burek for the first time. It’s very similar to AlbanRead More…
A Writer's Journey
Up until a few days ago, I was eating Albanian byrek a few times a week. Today I tried Macedonian burek for the first time. It’s very similar to AlbanRead More…
Until I began travelling I never knew there are different types of hot dog. I thought they were all the same. They’re not. What constitutes a “hot dogRead More…
Byrek is the Albanian word for pie. Byrek is very popular. In Tirana, there are numerous little shops and bakeries selling different kinds of byrek. FRead More…
Although I remember seeing goat’s cheese on the shelves of British supermarkets, other than feta, I don’t remember ever seeing any cheese made with shRead More…
When I go in bars and ask for a beer, I’m often greeted with the response, “A big beer?” This of usually accompanied by hand gestures meant to signifyRead More…
Since I arrived in Athens at the beginning of the month I’ve been to several bars and have often been given a glass of water alongside my beer. I am sRead More…
“What is a Greek coffee I asked,” as I stared down at the menu. The girl behind the counter smiled and said, “It’s like a Turkish coffee.” “Oh,” I saRead More…
From a distance, the Greek gyro looks like a doner kebab. But looks can be deceptive. There are some differences between a Greek gyro and a Turkish doRead More…
You can buy fish and chips in Naples, but it’s not like British fish and chips. It’s not better, nor is it worse. It’s just different. I tried this ItRead More…
I had my fist taste of Boscaiola Pizza about a week ago and decided to go back for more a few days later. I bought both slices from a small food takeaRead More…